White whole-wheat flour can incorporate more fiber into bakes and offers a milder flavor than traditional whole-wheat flour.

Today we are making UBE Brownies!! These are Vegan Purple Brownies that are flourless, gluten free, and PURPLE!! haha ...

Drawbacks of wheat flour Celiac illness and gluten sensitivity sufferers may experience digestive problems due to wheat's gluten content.

How to make gluten-free versions of your favorite baked goods Gluten-free flour blends can do a lot, but they’re not appropriate for every recipe.

Front Burner Cassava Is the Secret to Gluten-Free ‘Flour’ Tortillas From Coyotas Snacking for the Masters, a benefit for a culinary careers program and a fond farewell to this column.

In order to provide gluten-free substitutes to those who cannot consume gluten, many flours, such as rice, corn and sorghum, have been used. So far, wheat flour itself has not. This is because wheat ...

Unless you have celiac disease, wheat allergy, or non-celiac gluten/wheat sensitivity, our columnist says eating gluten-free isn't necessary.

Researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten, a discovery that may lessen the adverse effects for those with celiac or other ...

And in fact, the difference between normal and gluten-free flour is actually minimal. This goes for both texture and flavour.