Powerful Stick Blender: The hand stick blender features a high-powered 300-watt motor that effortlessly handles even the toughest blending tasks, ensuring smooth and consistent results.

Add the cornmeal to the cooked spinach, along with the reserved water. Blend to a smooth purée with a stick blender. Set aside. Heat 2 teaspoons of the ghee or oil in pan over a medium heat ...

Let me tell you why “soup prep” should be replacing “meal prep” in your vocabulary this winter.

Tip the peaches and 3 tablespoons of the juice into a blender, add the lime juice and whizz until completely smooth. Alternatively, you can combine these ingredients using a hand-held stick blender.

Starting your morning right just got easier (and tastier) with these copycat Starbucks egg bites. Filled with savory bacon ...

Most immersion blenders come with more than just one stick and blade. For this, I’ve listed all the additional attachments (whether that’s different styles of blades, whisks, or choppers à ...

Add the cinnamon and stir. Add the stock and simmer for 10 minutes until the vegetables are soft. Blend until smooth using a stick blender, then serve. Chef Stephen Flynn says: “Red chilli can help to ...

Garnish with a long straw and baby corn, large pitted black olive and cherry pepper, all on a stick. In a bowl ... of celery and crème fraîche. In a blender, purée all the ingredients ...

To make the soup, simply place all the ingredients in a large saucepan, season lightly with salt and pepper, bring up to simmering point, then put a lid on and simmer very gently for 45 minutes.

Johnny Ringo’s Bar in Tombstone, Arizona, offers a rustic Western vibe and mouthwatering pies that will have you coming back ...