Refreshing and healthy, Lassi has been a crowd favourite for decades. We trace it's journey through the country, it's ...

New Delhi: After spending years in the corporate grind of the United States, Maninder Singh returned home, not to climb ...

Gather Your Ingredients: You'll need 1 cup fresh mango pulp (or canned), 1 cup plain yogurt, ½ cup cold milk, 1–2 tablespoons sugar (adjust to taste), and a pinch of cardamom powder. Image ...

Maninder Singh, an Indian techie, traded his corporate life in New York for a food stall in Punjab after his father's death.

and the warmth of a Punjabi kitchen. Though set in the opulence of a five-star hotel, the evening felt like a heartfelt journey to the heart of Amritsar. The evening began with a thoughtful ...

Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of yogurt, and the aroma of saffron, making it a revitalizing drink to combat the summer heat.

Mango Cubes Freezing Tips: There is no question that mangoes are the highlight of Indian summers. Whether you are sipping aam panna on a humid afternoon or sneaking in a few slices between meetings, ...

Summer is here and so is the king of fruits — mangoes. From frozen mango desserts and mango lassi to iced tea, ice cream, lime popsicles, yogurt, sorbet, and even mango ice cubes — the options ...

We love mangoes in all forms, and why not? Summer in India is incomplete without mangoes. From aamras and mango lassi to pickles and chutneys, we enjoy this golden fruit in every way possible. Ripe, ...