An average maturing tree under optimal conditions can transport up to 10,000 gallons of water only to capture about 1,000 usable gallons for the production of food and adding to its biomass.

All tree leaves have an outer layer called the epidermis, which can also be used in the identification process. This leaf "skin" always has a waxy cover called the cuticle and varies in thickness.

There are several potential health benefits of figs, from promoting digestion and heart health to potentially managing blood ...

Punica granatum peel extract and amygdalin can interfere with Trichinella induced immune response through various immunomodulatory mechanisms. Both medicinal plants were found to reduce liver ...