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Scottish Shortbread. 6 oz. plain flour ~ 2oz. caster sugar ~ 1 oz. icing sugar ~ 2 oz. rice flour ~ 5 oz. butter ~ pinch of salt. Preheat oven to 140°C (280°F or Gas mark 2). In a mixing bowl, cream ...
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Method. Preheat the oven to 170℃ (fan). Place the plain flour, sugar, salt and butter into a bowl. Rub the butter into the dry ingredients until the mix resembles fine breadcrumbs.