It’s time, and it seems to creep up every year for it to start earlier… It’s time for everything, Pumpkin Spice! This Sk ...

Learn how to make Pumpkin Pie Brownies, my new, mind blowing dessert combination. It features rich, chocolatey brownies ...

Everything House & Garden knows about Brunch Recipes, including the latest news, features, recipes and images.

Pumpkin Puree Substitutes Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes. If you don't have any canned pumpkin ...

Place the pumpkin pieces on a baking sheet (face up or face down; either way) and roast in a 350°F oven until the pumpkin is fork-tender, 45 minutes. They should be light golden brown when done.

So don’t toss the dregs of that can—we have 24 ways to put it to good use. Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall ...

A ½ cup of canned, unsweetened pumpkin puree contains: 40 calories 10 grams carbohydrates 3 grams fiber 1 gram protein 0 gram fat Pumpkins get their orange color from beta-carotene, the precursor ...

Besides using leftover pumpkin for Pumpkin Cookies, it’s also delicious stirred into oatmeal, whisked along with milk and spices for a Pumpkin Spice Latte, or added to smoothies. If you must freeze it ...

Preheat the oven to 350ºF. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on a baking sheet and bake until they're soft and tender, about 30-45 minutes.