This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin ...

BY now, you’ve probably got the memo . . . ultra-processed foods are “bad”. Low in nutrients and high in sugar, fat and salt, ...

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

No matter how you want to use puree from your own “great pumpkin,” here is advice from thepioneerowman.com: PUMPKIN PUREE Cut pumpkin in half. Using a spoon or a scoop, scrape out the seeds ...

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Westend61 / Getty Images Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making ...

Let’s deep dive into this staple autumnal ingredient and get to the bottom of this age-old question — is pumpkin a fruit or a vegetable? Is pumpkin a fruit? Technically yes, a pumpkin is a fruit.

Related: What Is Pumpkin Puree? There’s no denying that Joy Bauer’s two-ingredient pumpkin doughnut holes are just about the cutest fall dessert around, especially for folks who don’t want ...

Here's how to make a DIY pumpkin spice latte with homemade pumpkin syrup inspired by the popular Starbucks drink.

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. Simply Recipes / Karishma Pradhan My youngest son loves pumpkin muffins so I have a can ...

ALBAWABA Pumpkin puree is a delicious and versatile ingredient that can be used in a variety of recipes, from pies and soups to breads and smoothies. Making your own pumpkin puree is a simple ...