No Wrap Pork Butt - Pulled PorkThis no wrap pork butt recipe is a method to make the most simple pulled pork you have ever made and also have insane bark. It's a great way to use a pellet grill to ...

“Training on cooking pork shoulder, aka pulled pork, is one of the greatest ... how to gauge tenderness by temperature and other barbecue basics. While it has similarities to other large cuts ...

A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a medium-rare steak with consistent rosy color, a roast chicken that ...

Cooking pork to the correct internal temperature solves those problems. We reached out to butcher and industry pro Steve Sabicer to learn more about the correct temperature for cooking pork ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Time Saving: Traditionally, pulled pork is cooked at a low temperature for an extended period of time. While this is great, cooking the ...

Increase the oven temperature to 500°F ... perfect for this flavorful pulled pork.

Either way, check on the pork every hour after 7 or 8 hours because, if your oven is like mine, it might shut itself off after so many hours at such a low temperature. Trust me, you don’t want ...