Learn the fundamentals of smoking pork the Texas way with this step-by-step guide to making authentic Texas style pulled pork ...

Wrap the pork in foil as in Step 4. Seasonings Go beyond salt and pepper and season the pork with sazón , your favorite barbecue rub, or dry-spice mix until it’s well-coated all over, about 3 ...

A minimum temperature of 185 degrees must be achieved for sliced pork and over 190 degrees if you want to pull the pork. I personally prefer just over 203 degrees.

Make the Pulled Pork . Preheat the oven to 275°F. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika, and onion powder.