Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

There are two main types of smokers ... pellet grill delivers a rich, natural wood-fired taste without gas or charcoal. It boasts 970 sq in of cooking space to fit up to 7 chickens, 9 rib racks or ...

Home smoking ... Pro pellet grill delivers a rich, natural wood-fired taste without gas or charcoal. It boasts 970 sq in of cooking space to fit up to 7 chickens, 9 rib racks or 7 pork butts ...

I emptied the water bin which extinguished the wood pellets and pulled the drip tray ... prepped chicken for the week and smoked both a chuck roast and pork shoulder. It’s all come out great ...

South Carolina's age-old barbecue battle lines are being redrawn, with mustard-based BBQ sauce covering more counties than has been historically portrayed, according to the comprehensive 2025 South Ca ...

CJ shows you how to get the best smoked pulled pork out of your pellet smoker. Sweet and spicy flavors take this pulled pork to the next level! White House backed down on China’s tariff after ...

Wood pellet grills ... pellet smoker. It runs from a low of 180 to 420 degrees Fahrenheit, so it's perfect for just about any grilling task. On the low end, you can smoke a pork shoulder into ...

The cherry pellets imparted a soft smokiness that contrasted well with the peppery rub and sweet, buttery glaze. I then set the Searwood to 225F/107C and smoked some garlic and wild mushroom pork ...

Feel the thrill of versatility as you embark on grilling or smoking projects with the Bull ... of brisket or venturing into the world of pulled pork for the first time, success is guaranteed!

That’s the precision you’d want when it comes to slow-smoking ribs, brisket, or pulled pork without burning or drying out the food. All the pellet grills we’ve tested perform this crucial ...