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13h
Amazon S3 on MSNTrim, Smoke, Wrap: The 3 Keys to Better Pulled PorkMatt Pittman of Meat Church shares his foolproof method for making juicy, competition-worthy pulled pork using Prairie Fresh ...
Skull and Mortar on MSN18h
How to Smoke Pulled Pork for Tender and Flavorful ResultsThis guide explains the basic steps for smoking pulled pork using the low and slow technique. It covers meat selection, seasoning process, ideal smoking temperatures, and resting time after cooking.
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