Look no further than these hickory smoked pulled pork sandwiches with coleslaw! The pork is smoke Thu, 17 Jul 2025 19:48:02 GMT (1752781682193) Story, non-I.S. - News3 v1.0 ...

My brother, Joe Anstett, is a true barbecue enthusiast and the pitmaster of our family. My sister-in-law, Sarah, is an excellent cook, and I’ve shared several of her specialties with you in past ...

But part of what makes Traeger so popular is also how easy it is to get started with their grills; you don’t have to be a professional chef or expert to make your first batch of pulled pork ...

The Traeger Ironwood and Ironwood XL pellet grills offer a very appealing mix of simplicity and and advanced features. ... Smoking. I typically smoke my pulled pork at 250 degrees.

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Spec-wise, Traeger says the Ironwood 885 which I tested, has enough grill space to smoke up to ten whole chickens, nine pork butts (for pulled pork) and seven full rib racks.

Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that my son just made. A few months ago, my son Greg purchased a Traeger Pro 575 Pellet Grill.