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An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...
The post 21 Smoked Dishes That Don’t Apologize for the Drip, the Bark, or the Hours It Took to Get There appeared first on ...
The post 21 BBQ Dishes That Won’t Make It to Leftovers Because There’s Nothing Left But Scraps and Smoke appeared first on ...