Daniel Castillo, chef and owner of Heritage Barbecue in San Juan Capistrano, shares his method for cooking fall-off-the-bone pork shoulder in a home oven, which is easily adapted to an outdoor ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well browned ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...

Chef's note: Pork can be made 1-2 days ahead, and re-heated before serving. Place the pork onto a work board fat side up and spread 1/4 cup rub over the surface. Turn the pork over and spread it ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your ... covering your hands, flip the pork over so it’s fat side down; continue roasting until well-browned ...