There’s a red barn-like structure in Kennett Square that’s causing quite the stir in Pennsylvania’s barbecue scene. Hood’s BBQ isn’t just another roadside joint—it’s a temple of smoke where pulled ...

Welcome to barbecue nirvana, Ohio-style. In the rolling hills of Hocking County, where the Appalachian terrain begins to flex ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it ...

This Carolina pulled pork is first slow-roasted in the oven and then smoked on a grill, then finished with an Eastern Carolina barbecue sauce.

Bobby Flay has a well-stocked pantry that includes Bone Suckin' Sauce, the store-bought BBQ sauce beloved by many. Here's why ...

This Instant Pot pulled BBQ chicken makes the perfect sandwich. We like it with pickles and onions, or try topping it with ...