Think of a slab pie like the sheet-cake treatment for your favorite pie recipes, but even simpler, more convenient, and ...

When I think of the quintessential pie, I think of the classic ... you have everything from ultra-flaky puff pastry to crumbly-crisp shortcrust, sturdy hot-water crust, and everything in between.

Place second layer of puff pastry on top ... apple pie on a baking sheet and transfer it to oven. Bake pie for 30 minutes, until crust is lightly golden. Reduce oven temperature to 375°F and ...

Most would agree that when it comes to baking the perfect pie, it’s the homemade pie ... layers of flour (much like croissant dough or puff pastry), which creates airy pockets as the dough ...

As cliché as it sounds, my grandmother really does make the best pot pie. Always placed on the table in a CorningWare baking dish, it’s extremely lush thanks to an ultra-creamy filling.

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven.

When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust. From pies to pastries, the dough that is used for ...