Solution: Work the dough just enough. Puff pastry does not require prolonged kneading; it is enough to integrate the ingredients and make the necessary folds carefully. 3. APPLYING TOO MUCH ...

Then turn it, re-roll and fold again. Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

This guava and cheese pastry recipe is super simple — and quick to make — but channels the warm, gooey pastelitos of Havana.

Don’t do it more than 3 times. Than roll the dough to approx. 20 * 10 inches long. After the last fold – the pastry needs to rest for at least an hour. this is now ready to be used in any recipe. Once ...

Place the smaller puff pastry dough circle on the bottom of the stuffed brie wheel. Carefully fold the puff pastry up and around the bottom puff pastry dough. Crimp and seal all of the edges.

2. Unravel the puff pastry and roll out to a slightly thinner large rectangle. Transfer to the lined tray. Make small folds around the edge of the pastry by folding the edge of the pastry inwards ...