Indulge in the creamy, melt-in-your-mouth texture of Leche Flan, the Filipino version of caramel custard that's loved across generations. This rich dessert is made with simple ingredients—egg yolks, ...

Dessert: Looking for a healthy, gourmet dessert recipe without the guilt? Our whey protein-enriched custard flan combines the ...

(watch carefully once syrup begins to change color because it burns quickly. Carefully pour caramel syrup into a flan mold.) Set aside to cool. Preheat the oven to 350 degrees F Place an oven rack ...

You can learn the recipe behind the desserts ... in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director of the Latino Culinary Institute ...

This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might come in handy. It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping.

MANILA, Philippines — What ingenious mind would think of turning the traditional chicken with ginger soup, Chicken Tinola, into a custard flan ... whole eggs and milk. Mix well and strain ...

And then there’s the finishing touch, Brazilian pudim flan with a small beehive of dulce de leche speckled with sea salt. Brazilian pudim flan with a small beehive of dulce de leche speckled ...

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.

Cepeda incorporates a bit of smoky mezcal into the custard mix and the caramel ... Sweetened with condensed milk, Brazilian-style flan is the specialty of It’s Pudim, a cottage business run by Paula ...