This creme caramel is made using condensed milk, which South Americans are guilty of using to create super-sweet desserts. It can be made the day before you wish to serve it, making it an easy ...

Although it is not absolutely required, I use aluminum foil to cover the pan. Brazilian Flan (pudim De Leite Condensado) has ...

6. To cool it, leave the pudding in room temperature for 30 minutes, and then leave it in the refrigerator for one more hour. 7. Once cooled, pudim de ovos is ready to be served.

This creme caramel is made using condensed milk, which South Americans are guilty of using to create super-sweet desserts. It can be made the day before you wish to serve it, making it an easy ...