In the U.S., one of the oldest desserts we have is something called Indian pudding. Contrary to what the name seems to indicate, the dish did not originate with Native Americans. Instead, the main ...

Chocolate pudding, as we know it today, has a rich history that dates back centuries. In the 17th century, puddings were often savory dishes made with grains or meats. However, by the 19th century ...

Let the pudding rest for 30 minutes so the seeds can begin absorbing liquid. They might settle a little during this time, so stir everything again to remix it.

Chia seed pudding has become one of the most loved recipes among health-conscious people. It is easy to make, full of fibre, and loaded with omega-3 fatty acids.

Check if the pudding has set by giving it a gentle wobble. Then, lightly place a spoon on top. The spoon should float without sinking if the pudding is ready. Serve warm and enjoy.

3. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn’t form.

JENKENTOWN, PA (WPVI) -- Denée Bynum offers eight one-of-a-kind flavors of banana pudding cups at Banana Nana. Some fan favorites include her OG classic, Apple Crumble, and one featuring the ...

As the temperature of summer begins getting too hot to tolerate and you're looking for something cool, light, and a little bit naughty, then chia seed pudding is generally what you think of.

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.