These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

Get ready to experience a truly decadent and incredibly easy dessert that combines all your favorite sweet treats! This ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Hot days call for cool treats, and nothing hits the spot quite like a refreshing dessert. Whether you’re cooling off after a ...

Let cookies cool on baking sheets 2 minutes; transfer to a wire rack, and let cool completely, about 15 minutes. Repeat process with remaining dough disk to make 72 cookies total.

Lightly coat an 8-inch square baking pan (at least 2 inches high) with cooking spray. Line the pan with 2 sheets of parchment ...

1 1/2 cups powdered sugar (about 6 ounces) 10 tablespoons unsalted butter (5 ounces), at room temperature. 2 teaspoons grated orange zest plus 1 tablespoon fresh orange juice, divided ...

Busy bakers, rejoice! These dreamy desserts are fast, fuss-free, and full of flavor—perfect for potlucks, kids, and cravings.

Made with chai and vanilla and served with crispy coconut wafers, or tuiles, this dessert is creamy and packed full of flavour. Best of all, if you’re hosting a dinner party, you can make it up to ...