Copenhagen will host its annual food festival, Copenhagen Cooking, featuring over 100 events across the city. The program includes food experiences for a wide audience, ranging from competitions and ...

Discover how to make a delicious and healthy ratatouille with this step-by-step video. Ratatouille is a classic Provençal ...

Calling all veggie lovers! Our ratatouille gnocchi is a hearty oven-baked delight! Feeling hungry? We\'ve got just what you ...

Jacques wine bar has gone for Parisian flair with a menu influenced by French classics, which don’t really need re-inventing.

Chef Robert Barral, the owner of Café Provence in Brandon, is back in the kitchen on his full schedule after recovering from ...

Originating in Nice, ratatouille combines aubergines, courgettes, peppers and onions sautéed with herbes de Provence and garlic, with tomatoes added later to create a rich, thick consistency. Equally ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

It’s a combination that shows up again in the ratatouille, which is not, here, the carefully laid-out tian made famous in the Pixar movie but a proper mush of long-cooked vegetables (including ...

But in Provence food spoils very quickly ... I would lift the lid from a pot of leftover ratatouille—was it really all right, or did I catch a whiff, a hint, of death and decay in it?