Copenhagen will host its annual food festival, Copenhagen Cooking, featuring over 100 events across the city. The program includes food experiences for a wide audience, ranging from competitions and ...

Discover how to make a delicious and healthy ratatouille with this step-by-step video. Ratatouille is a classic Provençal ...

Calling all veggie lovers! Our ratatouille gnocchi is a hearty oven-baked delight! Feeling hungry? We\'ve got just what you ...

Jacques wine bar has gone for Parisian flair with a menu influenced by French classics, which don’t really need re-inventing.

Chef Robert Barral, the owner of Café Provence in Brandon, is back in the kitchen on his full schedule after recovering from ...

If there’s ever a time to indulge in a little sky-high decadence, it’s now – and Sky Garden’s Provence Rosé Wine Dinner is serving up the ultimate excuse. On Wednesday, 18th June, the private dining ...

The construction of new apartments on the site of the former Green Gables Inn will likely proceed with a significant reduction in density after a redesign of La Provence was approved by the Lake Wales ...

Transfer the tart shell to a rack and let cool to room temperature, about 1 hour. Meanwhile, make the ratatouille In a large saucepan, heat 2 tablespoons of the olive oil. Add the onion and cook ...

Originating in Nice, ratatouille combines aubergines, courgettes, peppers and onions sautéed with herbes de Provence and garlic, with tomatoes added later to create a rich, thick consistency. Equally ...

At least three people have died in floods caused by heavy rainfall and storms which have battered southern France since Monday. The bodies of an elderly couple were found in the seaside resort ...