With intensifying global warming and climate change, drought has become a major threat to global agriculture, impacting crop ...

Study reveals how cells regulate repair protein production to prevent DNA damage over-repair or under-repair, aiding cell ...

Recent research on MCL-1, a critical protein that is an attractive target for cancer drug development, helps explain why some ...

Protein gives you energy thanks to amino acids. Learn why researchers want to reassess daily protein recommendations and what ...

A research team with Professor Neha Kamat used synthetic liposomes and bacterial extracts to generate immune responses ...

Transmembrane proteins (TPs), also referred to as ‘integral membrane proteins’, make up between 70 % and 80 % of the total ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by damaging brain blood vessel cells.

Scientists purified a Chinese hamster ovary (CHO)-expressed and secreted recombinant protein with His-tag using a nickel (Ni) ...

Eating leafy greens may help boost testosterone levels. However, if you're not a big green eater, beans, nuts and dark ...

An Australian startup is hoping to win over adventurous foodies and ease its cell-cultured paté into the mainstream.

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...