News

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters.Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...
An exclusive event in Eataly's panoramic Terra restaurant inaugurated the second year of the promotional campaign for Prosciutto di Carpegna PDO in the States. CARPEGNA, PESARO - URBINO ...
with Prosciutto di Carpegna PDO, now available in Australia. This premium, centuries-old Italian delicacy brings a taste of Europe’s rich culinary heritage to any gathering or celebration.
CARPEGNA, PESARO - URBINO, ITALY, February 12, 2025 /EINPresswire.com/ -- Prosciutto di Carpegna PDO has officially arrived Down Under, and as part of the EU Gem Ham ...
This spring, Prosciutto di Carpegna PDO is proving its versatility as a culinary passport, blending its sweet-savory charm into bold dishes inspired by cuisines from across the globe. Whether ...