"At typical food levels, xanthan gum is generally safe. However, excessive intake, which would be considered over 15 grams ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

It's high on protein and healthy fats, making it a nutritious alternative for gluten-free baking. This flour works wonderfully in cookie and cake recipes where you want the texture to be moist. ...

Nutritionists say these six ice cream brands use artificial colors, stabilizers, and other low-quality ingredients.

Not all ice cream is created equal. These brands cut corners with artificial flavors, cheap fillers, and questionable ...

Scientists have reimagined the meaning of a "light meal," creating microlasers that use natural products to emit illuminated ...

"We need higher-quality alternatives." Female-led startup fights back against invisible danger found in common cosmetic ...

Developed in response to increasing demand for plant-based and label-friendly formulations, TayaGel® LA delivers outstanding ...

While some of Subway's offerings are considered healthy, others fall short. Here's what to choose (and avoid) if you're ...

King Arthur Baking Co. shares how it strengthened supply chain resilience during COVID-19 through relationship-building, ...