"At typical food levels, xanthan gum is generally safe. However, excessive intake, which would be considered over 15 grams ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

Jungbunzlauer has enhanced its texturants portfolio with the launch of TayaGel LA, a bio-based, naturally occurring gelling, ...

It's high on protein and healthy fats, making it a nutritious alternative for gluten-free baking. This flour works wonderfully in cookie and cake recipes where you want the texture to be moist. ...

Not all ice cream is created equal. These brands cut corners with artificial flavors, cheap fillers, and questionable ...

"We need higher-quality alternatives." Female-led startup fights back against invisible danger found in common cosmetic ...

While some of Subway's offerings are considered healthy, others fall short. Here's what to choose (and avoid) if you're ...

Neural organoids have a habit of sticking to each other, making them hard to scale. Xanthan gum, a common food additive, ...

Some Costco shoppers are convinced the Motor City Pizza has declined in quality. “Motor City Pizza changed? Just meh now. I ...

According to Future Market Insights, the global food stabilizers market is projected to grow from USD 3.28 billion in 2025 to USD 5.32 billion by 2035, expanding at a compound annual growth rate (CAGR ...