Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

1 pound tomatillos, husked. 1 red onion, coarsely chopped. 8 garlic cloves, 2 chopped. 2 large jalapeños, stemmed. 1/4 cup canola oil, plus more for brushing ...

You'll ACTUALLY want to make this recipe: Honey Soy-Glazed Salmon. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan ...