The amount of capsicum in a type of pepper determines how hot the taste will be. The Scoville Heat Units (SHU) scale was developed in 1912 by William Scoville to rate the preserved heat of hot ...

Learn about our editorial policies In economics, the term diseconomies of scale describes the phenomenon that occurs when a firm experiences increasing marginal costs per additional unit of output.

Named for American chemist Wilbur Scoville, who devised it in 1912. Seamless Wikipedia browsing. On steroids. Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search ...

Here’s our process. Many seasoned chefs and amateur gourmet cooks will agree that a reliable food scale is essential if you want to achieve consistent results in your culinary pursuits.