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Are you looking to get the biggest harvest from your small garden? Choosing the right peppers cultivars will make the most ...

Capsaicin, the compound that causes heat in peppers, can also provide "serious benefits" when consumed at a low daily dose of 0.01%, the food scientist said.

PRINT Share. Active Time: 45 mins. Total Time: ... sweet bell peppers, and acidic tomatoes, all native to Latin America. Brazil’s own briny coastal seafood. Plus ... according to the Scoville scale.

The primary ingredient of Naga sauce is the world’s third hottest chilli; the bhut jolokia or ‘ghost’ pepper. Extremely harmful unless taken in small doses. 2. Mongoose Hot Sauce This sauce is a 3,000 ...