Proactive management of livestock prior to and during heat events is critical in protecting livestock from heat stress.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

Beans not cooling properly Boxes of meat stored on floor in walk-in cooler List of restaurants with a perfect health inspection score make the Dirty Dining "Dean's List."(AZFamily) ...

Lafayette Parish restaurants were inspected for health code violations between June 2 and 9. Common critical violations included improper food temperatures, unclean surfaces and the presence of flies.

If you’re looking for an easy-to-read, no-fuss meat thermometer, Amazon has a deal on this Alpha Grillers Digital Meat Thermometer that’s about as cheap as it gets. The Alpha Grillers Digital ...

If you’re looking for an easy-to-read, no-fuss meat thermometer, Amazon has a deal on this Alpha Grillers Digital Meat Thermometer that’s about as cheap as it gets. The Alpha Grillers Digital ...

2 hours at room temperature cook raw meat, poultry, fish and seafood by the "best before" date, or no more than 2 to 4 days after buying it freeze raw meat, poultry, fish and seafood if you do not ...

With a big blue screen, the temperature is legible even in the dark or smoke, if you’re using it over the grill. The back is magnetic and can stick to your grill or fridge and has an auto shut-off, to ...

The temperature of your food represents just one factor in the complex process of digestion, but it’s one we can easily modify to support digestive comfort and efficiency.

The temperature of your food might influence your digestion more than you think. Find out how cold vs. warm foods affect your stomach.

1. It leads to bacterial growth: When the meat is left to defrost at room temperature, the outer layers quickly warm up, hitting what is known as the 'danger zone' - a temperature warmer than 40 ...