A few months ago, a friend’s dog escaped during a hectic moment in a busy parking lot. Her son had a hard time getting out of the car and she bolted before he could get out. Then the terrified pup ...

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Supermarkets will be challenged to sell healthier food, under a new government obesity plan.

JM Smucker latest food maker to commit to removing artificial dyes The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new study has shown.

Major food and agricultural groups are publicly positioning themselves as fans of the “Make America Healthy Again” movement, with brands of all stripes rushing to seize this moment for change.

A claim that West Coast fast food chain In-N-Out Burger was promoting free food for officers of U.S. Immigration and Customs Enforcement (ICE) circulated on the internet in mid-June 2025. The ...