Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Sorghum itself is known for its ability to adapt to varied climates and temperatures. It is also known for its health benefits, including the lowering of cholesterol and anti-inflammation properties.

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...

State emergency leaders are reminding Louisiana residents to prepare now for storms. Build a kit, know your route, and sign ...

Ready for an epic family movie night–complete with custom movie tickets, delicious snacks, and more? We’ve got you covered!

Using unconventional methods, the researchers showed just how good birds are at distinguishing wasp mimics from the real ...

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition ...

Together with partners, we developed a retortable soup pouch that can be filled and sterilized as usual and meets functional ...

If that doesn't work for you, check out the annual Summer Splash day in Clinton, the statewide annual loon count, or go for a ...

This cherry popcorn recipe has sweet cherry flavor, rich chocolate drizzle, coconut, and real candied cherries in every bite.

Disney World offers four theme parks (Magic Kingdom Park, Disney's Hollywood Studios, Disney's Animal Kingdom Park and EPCOT) ...

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