This step-by-step recipe shows you how to prepare a juicy four-bone prime rib roast with the perfect seasoning and roasting method.

Learn how to make a stunning tomahawk prime rib that’s perfect for the holidays—without needing an expensive cut of meat.

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

The 12-ounce prime rib deserves its place in the California culinary hall of fame, if such a thing existed. Available ...

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Discover a rustic log cabin restaurant in Ohio where the slow-roasted prime rib has locals and visitors alike making special trips just for a taste of beefy perfection.