This prime rib recipe takes the guesswork out of cooking one of the most impressive cuts of beef. With the right technique, a ...

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

A thick bone-in rib-eye becomes juicier and more flavorful with the simple addition of salt and time. Get the recipe from Mary-Frances Heck.

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The 12-ounce prime rib deserves its place in the California culinary hall of fame, if such a thing existed. Available ...