For years now, I've taken my leftover prime rib and repurposed it into day-after-Christmas crostini. After toasting slices of baguette or ciabatta in the oven with olive oil, I rub each slice with ...

Thin slices of leftover prime rib would be delicious over rice noodles in broth. Just add huge handfuls of crunchy beansprouts and cooling herbs, and a squeeze of lime. 8.

Tying might not be necessary for every prime rib recipe, as some are meant to be served in slices, though you can always use the tie as a guide for more evenly cut slices. For additional guidance ...

Slice the roast into about 1/2-inch thick or desired size slices. Herb-seasoned Standing Beef Rib Roast Serves: 6 to 8 / Prep time: 25 minutes / Total time: About 3-4 hours4 medium cloves garlic ...

While prime rib can be sold bone-in or boneless, ... raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.

When buying prime rib, a general rule of thumb is to get ¾ a pound per person — three pounds will accommodate four people. That may sound like a lot, but the meat will shrink a bit during cooking.

Brass Ram: Hoo boy. $99 for 20 ounces of prime rib, with no vegetables included, so another $18 each for the creamed spinach, mac and cheese, and veggie of the day (broccolini, on our visit).

Available for a limited time,* this high-quality, thoughtfully curated sub features sliced prime rib steak that is seared and slow-cooked for up to 12 hours, caramelized onions, melted provolone ...