This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. Potbelly is adding its first steak sandwich to ...

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

The Prime Rib Steak Sandwich permanently joins the brand’s legendary variety of toasted sandwiches starting Monday, April 14 at participating locations. “Our fans expect a high-quality sandwich ...

Cozby’s prime rib recipe was inspired by another social-media star, @salt_ hank, who specializes in cooking tutorials and sandwich creation. “The combo of quality beef, horseradish and melted ...

The Prime Rib Sandwich is like the regular prime rib’s portable cousin – perfect for those times when you need your meat fix on the go. ... you’ll be tempted to ask for the recipe. But let’s be real – ...

It’s the Mona Lisa of sandwiches, if the Mona Lisa was made of perfectly cooked beef and could make your taste buds do the cha-cha. The prime rib is tender, juicy, and seasoned to perfection. It’s the ...

In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal temperature reaches 125°F for medium ...

Prime rib is the cut from which rib-eye steaks are portioned, except, in this instance, it weighs multiple pounds and often comes with the ribs still attached. To prepare it, my recipe starts with ...