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The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, ...

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

While everything on the menu deserves attention, it’s the prime rib that has earned legendary status among Virginia food ...

The cooking time for prime rib depends on how rare you want the meat. Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook ...

Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub on the fatty part of the meat. Turn the roast bone side down and let stand at room ...

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Advertisement. Advertisement. ... in a large roasting pan and roast 30 minutes.