The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, ...

While everything on the menu deserves attention, it’s the prime rib that has earned legendary status among Virginia food enthusiasts. Listed as “Mrs. Vobe’s Prime Rib of Beef,” this signature dish ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Marbling ensures a juicy, flavorful roast, so choose cuts with visible fat streaks. Next, consider a wet brine to enhance flavor. “Personally, I wet brine my prime rib for 48 hours and let it ...

The sauce for these tender beef short ribs is intense. To round out the tang and heat from the tomatoes and chiles, cookbook authors Matt and Ted Lee add a little semisweet chocolate. “It’s ...

“Working at the restaurant, I really like talking to the people.” On Saturdays from 4-8 p.m., prime rib can be ordered. The dinner includes choice of potato, soup, salad or coleslaw.