The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, ...

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

In a large enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the leeks, season with salt and cook over moderate heat, stirring occasionally, until softened, 8 minutes.

While everything on the menu deserves attention, it’s the prime rib that has earned legendary status among Virginia food enthusiasts. Listed as “Mrs. Vobe’s Prime Rib of Beef,” this signature dish ...

In the same bowl, combine the cup of yogurt with the ginger, garlic, curry powder and the remaining 1/2 cup of oil and season with salt and pepper.