Prime rib and rib ... a longer-cooking roast, you may want to apply a reverse sear — that is, cook it in a relatively low oven until it reaches the desired internal temperature, then crank ...

Bring to Room Temperature: Remove the prime rib roast from the refrigerator at least 1-2 hours before smoking to bring it to room temperature. This helps it cook more evenly.

1. Preheat sauce pot with oil for 30 seconds. 2. Add onions, carrots, and celery – Sauté until veggies start to brown – Do ...