Tucked away in the heart of Mt. Zion, Illinois, sits a culinary time capsule that locals have been treasuring for decades – Four Star Family Restaurant, where the prime rib isn’t just a menu item, ...

Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Learn how to make a show-stopping Christmas Prime Rib with Chef Debra Murray's expert recipe. Perfect for holiday gatherings, this guide includes step-by-step instructions, tips, and a flavorful ...

Wednesday If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy ...

Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing.

What is Prime Rib? Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is ...

Santa’s Prime Rib Roast Chef Tyler Crook Serves: 6 Ingredients: • 5-6 lb beef rib roast (3 bone roast) • Kosher salt • Black pepper Directions: 1. Preparing the meat for roasting; Season roast ...

We’re channeling the charm of Christmas across the pond with recipes for prime rib, Brussels sprouts, steamed pudding and sausage rolls.

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike ...