If you’re looking for a hearty dinner that’s sure to impress, ribs are the way to go. Whether slow-cooked, grilled, or baked, ...

Prime rib roast: A whole beef roast ... 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, ... will rise during the standing time.)While the roast is ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

We started with 2-rib roasts (about 3 to 4 pounds) from Whole Foods ($8. 99 per pound). For a large holiday gathering, you'll want a 3- to 5-rib roast, but the smaller roast served our purposes ...

This recipe requires about 15 minutes of prep time and two hours of cook time. PW’s Prime Rib with Rosemary Salt Crust ... This 12-pound bone-in prime rib roast will serve 10 guests.

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

2 to 4 cloves garlic, pressed (optional) 1 (3-bone) standing beef rib roast (6 to 8 pounds) 1. The night before you plan to serve the roast, combine the salt, pepper and garlic (if using).

I purchased a 5.9-pound, bone-in rib roast for $73.69. It’s not an inexpensive or routine buy, so I was determined to cook it correctly and to get as much out of it as possible.

A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, and effort on a meal, you want to ensure the results are worth it.