This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...

Tucked away on Duke of Gloucester Street in Williamsburg’s historic district sits King’s Arms Tavern, a place where the prime ...

There’s something magical about stepping through the doors of King’s Arms Tavern in Williamsburg, Virginia, that makes you feel like you’ve accidentally wandered onto a movie set about colonial ...

Learn how to perfectly cook a prime rib roast beef, a standout dish for any festive table. This recipe highlights a quality ...

I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer ...

Defat the juices and combine them in a stockpot with the wine, beef stock, and bones. Simmer until the liquid is reduced by half. Serve warm alongside the roast. Pair this decadent prime rib with ...

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... 25 th Anniversary Cookbook: 500 Recipes That Changed the Way American Cooks ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...