This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Yes, prime rib roast can be intimidating, and I agree with you; my first time preparing it, I was glued to the oven to ensure it would not burn as it is an expensive cut of beef. Once your fear is ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your ... To achieve the best taste, the beef roast needs to be salted thoroughly, then left uncovered in the ...

A standing rib roast or prime rib is a holiday dinner classic ... of heat at the end to sear and crisp the outer crust. Most recipes recommend an oven temperature of 250 degrees for the first ...

"There is no better prime rib than ... pan with the roast in it onto the center of your preheated Traeger. Cook at 250° F for one hour. 5. After one hour, pour the two cups of beef broth into ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Stuffed Prime Rib Roast. For recipes and more information, visit www.orbeef.org.

Chef, restaurateur and cookbook author Bobby Flay offers one easy-to-prepare option for the centerpiece of a "traditional" Christmas holiday dinner in a very untraditional year: Prime Rib of Beef.