The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

This no-fail recipe delivers melt-in-your ... reheat carefully in a low (325 degree F) oven. What should you do with leftovers? Consider making prime rib cheesesteaks, street tacos, steak and ...

A standing rib roast or prime ... cooks the roast slowly in a low oven and then gives it a blast of heat at the end to sear and crisp the outer crust. Most recipes recommend an oven temperature ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your ... Though the method requires planning and a few hours of oven time, the deliciously savory result is ...

In this recipe, the prime rib roast is partially cooked before it's slathered with a garlicky Dijon mustard mixture and returned to the oven for another hour and a half until a dark, golden crust ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...

Preheat oven to 500 degrees. Place the sliced onions thyme and rosemary in the base of a roaster. Place the prime rib bone side down in the roaster. Place the roaster in the oven. Turn oven to 325 ...

Rest the Roast: Remove the roast from the oven and let it rest for 20 minutes ... where they demonstrate how to prepare this festive prime rib recipe step-by-step.