This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven.

Whether you prefer your prime rib rare enough to make a good veterinarian nervous or cooked through enough to make your mother-in-law happy, the kitchen team executes each temperature with precision.

Accompanying the prime rib is an au jus that deserves special mention. This isn’t the thin, overly salty liquid that some establishments try to pass off as beef jus – it’s a proper, rich companion to ...

Any day is a good day for tantalizing prime rib, but National Prime Rib Day is the perfect day to indulge.

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Prime rib is a standout cut of meat. Thus, substituting prime rib in this classic deli sandwich is one of the best culinary decisions you can make.

Skillet dinners are a quick and easy way to make flavorful meals with minimal cleanup. With just one pan, you can cook everything from hearty pastas to flavorful stir-fries and comforting casseroles.

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Prime Rib at The Garden opened at the end of 2024 and is serving prime rib and seafood in Walnut Creek (photo by Quinn White).