Heat a large skillet or wide saucepan over medium until hot, about 3 minutes. Add oil, and swirl to coat skillet. Arrange sausage patties in skillet in an even layer. Increase heat to medium-high ...

One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, juicy, and flavorful roast. Whether you like it slow-roasted, reverse ...

The 16oz prime rib arrives like a carnivore’s dream—perfectly pink, impossibly tender, and large enough to make you question your life choices. Photo credit: Loni C. Instead, you’re welcomed with ...

Prime rib so tender it practically surrenders to your fork, accompanied by mashed potatoes and green beans that didn’t come from a can. Photo credit: Lisa Morales It’s served with simply prepared ...

Iowa corn-fed prime rib is the name of the game at this family-owned restaurant that opened in 1984 in Altoona. Order it in sizes from 12 ounces to the 16-ounce cattleman’s cut, and pair it with ...