Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

In the heart of small-town Oklahoma lies a carnivore’s paradise that proves you don’t need big-city zip codes or celebrity chef endorsements to create steak perfection. Click’s Steakhouse in Pawnee ...

Tropical Acres Steakhouse in Fort Lauderdale is exactly that kind of place – a carnivore’s time capsule where the prime rib isn’t just good, it’s worth crossing county lines for.

Perfect Prime Rib cooked up on the <a href=" Cast Iron Kamado! This was BBQ Smoked low and slow for over two hours over hickory. Slather and Rub Recipes can be found below. I can guarantee, this will ...

Paul’s Rib Shack uses their own offset-style smoker to cook their meat low and slow with temperatures around 200 -250 degrees for long periods of time, depending on what they’re cooking. But most ...

A tradition for more than a quarter of a century, Berea’s National Rib Cook-Off & Beer Fest continues to reach new heights. In addition to the barbecue, bands and brew returning May 23 through ...

The pandemic helped make crowds in Downtown Chicago disappear, and that led to the closure of one of the city’s more venerable restaurants, Lawry’s The Prime Rib. Lawry’s spent nearly half a ...

Kaity Cook started in the plastics industry six years ... following through,” said the account manager at Channel Prime Alliance in Concord, N.C. With an established reputation for driving ...