But if you seek experimentation, you can serve white wines with steak, especially if sauces or sides call for fresher flavors ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Tucked along the banks of the Deschutes River in downtown Bend, this beloved institution serves up slices of Oregon history ...

Accompanying the prime rib is a dollop of horseradish sauce that provides the perfect counterpoint to the richness of the ...

It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich ... and bold sauces – Hot Pepper Ranch, Garlic Aioli, Red Wine Vinegar and Sweet Heat ...

Rich, tender, and fire-grilled — these Wagyu short ribs are finished with silky red wine butter for a meal to remember. Xi Jinping Breaks Silence on US Tariff War It's called the 'Augusta method ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red ... prime rib in town." Perhaps the most famous spot for prime rib was the Prime & Wine ...

prime rib, seafood, sides and salads, alongside an extensive cocktail and wine list. There’s a house cut of prime rib ($68), a presidential cut ($73), diablo cut ($63), seasonal fish ($56 ...

There’s no point in spending money on prime rib if you’re just going to guess ... with a dusting of red pepper flakes and grated Parmesan added at the end. It’s fantastic.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...