A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

Let’s be real, sandwiches are the ultimate comfort food. Whether you're in the mood for something cheesy, meaty, or packed ...

Discover a hidden culinary gem in Gatlinburg where locals flock for the most tender, flavorful prime rib in Tennessee, served in a warm mountain lodge atmosphere with impeccable service.

We’re putting prime rib to the ultimate test, cooking it three different ways — oven-roasted, smoked, and sous vide — to find out which method delivers the juiciest, most flavorful result ...